Product Description
Gobi Manchoorian Masala Powder is a high-quality blended powder with a shelf life of 24 months. The powder has a brown color and is suitable for dry storage away from moisture. This masala powder is specially processed to enhance the flavor of Gobi Manchurian, a popular Indo-Chinese dish. The high-grade powder form makes it easy to use and store for long periods without compromising quality. Whether you are a distributor, manufacturer, or supplier, this versatile product is a must-have for anyone in the food industry.
FAQs of Gobi Manchoorian Masala Powder:
Q: What is the shelf life of Gobi Manchoorian Masala Powder?
A: The shelf life of Gobi Manchoorian Masala Powder is 24 months.
Q: What is the recommended storage for this masala powder?
A: It is recommended to store the powder in a dry place away from moisture.
Q: What is the color of the masala powder?
A: The color of the masala powder is brown.
Q: What is the processing method for this masala powder?
A: The masala powder is blended to perfection to bring out the best flavors.
Q: What is the physical form of the masala powder?
A: The masala powder is in powder form for easy usage and storage.