Our Kori rotti Masala Powder is a high-quality blended powder, carefully processed to bring out the authentic flavors of traditional South Indian cuisine. With a rich brown color, this powder is perfect for adding depth and complexity to your favorite dishes. The shelf life of 24 months ensures that you can enjoy the delicious taste of this masala for a long time to come, and it should be stored in a dry place away from moisture to maintain its high quality. Whether youre a distributor, manufacturer, or supplier, this versatile product is sure to be a hit with your customers.
FAQs of Kori rotti Masala Powder:
Q: What is the shelf life of the Kori rotti Masala Powder?
A: The shelf life of our Kori rotti Masala Powder is 24 months.
Q: How should the Kori rotti Masala Powder be stored?
A: It should be stored in a dry place away from moisture to maintain its high quality.
Q: What is the color of the Kori rotti Masala Powder?
A: The color of the Kori rotti Masala Powder is brown.
Q: What is the physical form of the Kori rotti Masala Powder?
A: The Kori rotti Masala Powder is in powder form.
Q: What grade is the Kori rotti Masala Powder?
A: Our Kori rotti Masala Powder is of high quality.