Made from high quality ragi, our Ragi Powder is a finely blended brown powder that is perfect for use in various recipes. With a shelf life of 24 months, this product is a great addition to any kitchen. Whether you want to make ragi porridge, dosa, or cookies, our Ragi Powder is versatile and easy to use. Stored in a dry place away from moisture, this product will retain its freshness and flavor for a long time.
FAQs of Ragi Powder:
Q: What is the shelf life of Ragi Powder?
A: The shelf life of our Ragi Powder is 24 months.
Q: What is the physical form of Ragi Powder?
A: Ragi Powder is in the form of a fine brown powder.
Q: How should Ragi Powder be stored?
A: It should be stored in a dry place away from moisture.
Q: What grade is the Ragi Powder?
A: Our Ragi Powder is of high quality.
Q: Can Ragi Powder be used to make dosa?
A: Yes, our Ragi Powder is versatile and can be used to make dosa, porridge, cookies, and more.