Savor the authentic taste of Udupi Rasam with our high-quality Udupi Rasam Masala Powder. This blended powder, with a shelf life of 24 months, is the perfect addition to your kitchen pantry. Its brown color and powdered form make it convenient to use and store in a dry place away from moisture. The Udupi Rasam Masala Powder is meticulously processed to ensure the highest quality, giving your rasam a rich and aromatic flavor that is characteristic of the Udupi region.
FAQs of Udupi Rasam Masala Powder:
Q: What is the shelf life of Udupi Rasam Masala Powder?
A: The shelf life of Udupi Rasam Masala Powder is 24 months.
Q: What is the recommended storage for this product?
A: It is recommended to store the Udupi Rasam Masala Powder in a dry place away from moisture.
Q: What is the physical form of the masala powder?
A: The Udupi Rasam Masala Powder is in powdered form, making it convenient for use.
Q: What is the color of the masala powder?
A: The Udupi Rasam Masala Powder has a brown color, indicative of its rich and aromatic flavor.
Q: What is the processing method used for this masala powder?
A: The masala powder is meticulously blended to ensure the highest quality and authentic taste of Udupi Rasam.