Avalakki Masala Powder is a high-quality, brown-colored powder processed through smoking. It has a shelf life of 24 months and is ideal for adding a smoky flavor to various dishes. This versatile powder can be used to enhance the taste of traditional Indian dishes such as poha, upma, and other breakfast items. The powder is carefully manufactured and processed to ensure its quality and authenticity. It is recommended to store this powder in a dry place away from moisture to maintain its freshness and flavor.
FAQs of Avalakki Masala Powder:
Q: What is the shelf life of Avalakki Masala Powder?
A: The shelf life of Avalakki Masala Powder is 24 months.
Q: How should I store Avalakki Masala Powder?
A: It is recommended to store the powder in a dry place away from moisture to maintain its freshness.
Q: What dishes can I use Avalakki Masala Powder in?
A: Avalakki Masala Powder can be used to enhance the taste of traditional Indian dishes such as poha and upma.
Q: What is the physical form of Avalakki Masala Powder?
A: Avalakki Masala Powder is in the form of a fine powder.
Q: What is the processing method used for Avalakki Masala Powder?
A: Avalakki Masala Powder is processed through smoking to give it a unique flavor.